Miss Berry and I have had a wonderful week. She is such a delight and I love watching her grow and learn about her surroundings. I have also begun to introduce her to craft and have decided we each need our own project so I don't take over hers and turn into the imposing Mum (turn into? you ask). The big winner has been pavement chalk. We have a path to the clothes line and underneath it is covered in lovely toddler scribbles. I also drew her a hopscotch and she has been practising her jumping. Chalk is messy though - try to avoid the dark colours if you can.
Australian Tomatoes from Coles. The label says "Australian vine ripened".
My quest to reduce our food miles is still continuing. I found a brand of canned tomatoes at Coles that says it is Australian Made. It is twice the price of the imported ones that you get from Aldi which is insane. How can a product that comes half way around the world be half the price of a local product. But, it is still a cheap ingredient at $1.60 ish a can so I will stick with the Australian made one.
Thanks Fiona for the link to an online Australian Made grocer - https://www.onlyoz.com.au/. If you are interested in buying Australian made this site is a great resource.
I have also began a big autumn clean inside the house. We have venetian blinds on all the windows and they are looking really dusty so I am working my way through the house and giving each room a big clean. I feel so much better when the house is really clean.
The oven is next on my list and I keep putting it off - I hate cleaning the oven and I am not sure why I hate it so much. I don't use a commercial cleaner so I don't have to worry about fumes or anything. It's going to be a big job as I haven't cleaned it since Christmas when I cooked the pork in it which of course splattered everywhere. Worth it for all that yummy crackling though.
The Capsicum is growing strong with heaps of fruit forming as well as new flowers.
My basil crop. Everytime I look at it new flowers have formed. I keep harvesting the stems with flowers to try and keep it going for longer.
So, this weekend we are going to spend it in the garden. The remaining beds need to be prepared for planting, the seeds already sowed need to be thinned and the compost needs turning.
One of the beds I planted up this week. I have sowed Kale, Silverbeet, Cauliflower, Broccoli, Leeks and Radishes here. The punnents are sweetpeas to put at the back of the bed.
Anything to keep me away from cleaning the oven.